Recipes

Tender, well-seasoned chicken for salads, wraps and rice bowls. 180°C (356°F) • 15–20 minutes • Serves 2

A quick dinner with crisp edges and very little effort. 200°C (392°F) • 8–10 minutes • Serves 2

A naturally sweet dessert that needs only a few ingredients. 170°C (338°F) • 12–15 minutes • Serves 2

Golden outside, fluffy inside, with no deep frying. 200°C (392°F) • 18–22 minutes • Serves 2

A simple side or snack with crisp, browned edges. 190°C (374°F) • 12–15 minutes • Serves 2

A crunchy, protein-rich snack from one can of chickpeas. 190°C (374°F) • 12–15 minutes • Serves 2