A simple side or snack with crisp, browned edges.
190°C (374°F) • 12–15 minutes • Serves 2
Ingredients
- ½ head cauliflower, cut into florets
- 1 tbsp lemon juice
- 1 tsp cumin
- ½ tsp turmeric
- Salt
Method
- Rinse the florets and dry them well.
- Toss with lemon juice and spices.
- Air fry at 190°C for 12–15 minutes, shaking halfway, until browned at the edges.
Air fryers vary, so check a few minutes early the first time.