Golden outside, fluffy inside, with no deep frying.
200°C (392°F) • 18–22 minutes • Serves 2
Ingredients
- 2 medium potatoes, cut into wedges
- 1 tsp paprika
- ½ tsp garlic powder
- Salt and pepper
Method
- Soak the wedges in cold water for 20 minutes, then pat completely dry.
- Toss with the seasonings.
- Air fry in a single layer at 200°C for 18–22 minutes, shaking halfway.
Air fryers vary, so check a few minutes early the first time.