A crunchy, protein-rich snack from one can of chickpeas.
190°C (374°F) • 12–15 minutes • Serves 2
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 tsp chili powder
- ½ tsp garlic powder
- Salt
Method
- Dry the chickpeas thoroughly with a clean towel.
- Air fry plain at 190°C for 8 minutes, shaking once.
- Toss with the seasonings and cook 4–7 minutes more, until crunchy.
Air fryers vary, so check a few minutes early the first time.