A quick dinner with crisp edges and very little effort.
200°C (392°F) • 8–10 minutes • Serves 2
Ingredients
- 2 salmon fillets
- 1 tbsp lemon juice
- 1 tsp dried dill
- Salt and pepper
Method
- Pat the salmon dry and season it.
- Place skin-side down in the basket without overlapping.
- Air fry at 200°C for 8–10 minutes, until the thickest part reaches 63°C (145°F).
Air fryers vary, so check a few minutes early the first time.