Tender, well-seasoned chicken for salads, wraps and rice bowls.
180°C (356°F) • 15–20 minutes • Serves 2
Ingredients
- 2 boneless chicken breasts
- 2 tbsp plain yogurt
- 1 tsp paprika
- ½ tsp garlic powder
- Salt and pepper
Method
- Coat the chicken in yogurt and seasonings.
- Air fry at 180°C for 15–20 minutes, turning halfway.
- Cook until the thickest part reaches 74°C (165°F), then rest for 5 minutes.
Air fryers vary, so check a few minutes early the first time.